Anthony Demetre

Anthony Demetre


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The Chef's Table

Anthony Demetre joins us on Friday to serve up an intimate tasting menu at The Chef’s Table

Wild Honey

Anthony Demetre is chef patron of Michelin-star holding Wild Honey St James, based in Sofitel London St James, the second iteration of the restaurant which was previously located in Mayfair. Growing up watching his Greek grandmother cooking at home, Anthony Demetre was captivated by food, eventually going on to conceptualise ‘bistronomy’ dining, which was practised at his much-loved city restaurant Arbutus, earning it a coveted Michelin star within its first year of opening. Now, his food at Wild Honey St James celebrates classic French cooking techniques with seasonal British produce, giving bistro-style European dishes modern technical twists.


A Bicyclette welcome cocktail

Rye by the water organic sourdough, salted butter

1st Course

Whipped cods roe

2nd Course

Yakitori grilled Mora Farm carrots, West London (La Latteria) fresh ricotta, soft herb vinaigrette

3rd Course

Isle of Orkney scallop, daube of squid, miso hollandaise

4th Course

Grilled chicken lacquered with wild honey and Moroccan lemon, boulangère, grilled leeks, wood sorrel

5th Course

Riz au lait, Estate Dairy milk jam, cocoa

6th Course

Crisp choux bun, Mara des Bois strawberry

7th Course


Menu subject to change

Vegan alternative menu available

Refunds & Exchanges

  • Please note extra experience bookings are non-refundable and non-exchangeable.
  • Experiences will only be held for 20 minutes, after that tickets are subject to resale and will be automatically canceled without refund.

Feasting Experiences

  • Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
  • All our menus are designed as nut-free, but please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
  • We cannot facilitate dietaries at Bloodshot Supperclub
  • For every booking made to our Feasting Experiences, you'll also be given the option to donate to Olia Hercule's co-founded Legacy of War Foundation, more information available here.
  • Babies and little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Please note, we don't have a dedicated children's menu, so if you’re planning to have them eat with you they’ll need to be booked as an additional seat.
  • If you pre-book one of The Proof x Wilderness Celebration Cakes, please note you can only collect after 2pm on your chosen collection day.

Outdoor Experiences

  • Outdoor experiences will take place come rain or shine.

Order Confirmations & More Info

  • If you don't receive an order confirmation email, please first check your junk/spam folder before emailing
  • You can see full information on how to book experiences, access your Wilderness account and experience Ts & Cs here.
  • You’ll need a copy of the lead booker’s I.D. and your confirmation email (printed or screenshotted on your phone) to check-in. Group bookings must arrive together.