Imogen Davis & Ivan Tisdall-Downes
Imogen Davis & Ivan Tisdall-Downes
Native join us on Friday for our weekend of vegetarian and vegan feasting at The Wilderness Kitchen
Native is the first restaurant venture of Ivan Tisdall-Downes and Imogen Davis. Following a series of pop-ups and street food markets, Ivan and Imogen settled into their first permanent site in Neal’s Yard in 2016, before relocating to London Bridge in July 2019, and most recently finding their latest home as Native at Browns Fashion in Mayfair earlier this year.
Entirely self-taught, Ivan has completed stages at The River Cottage and Dan Barber’s Blue Hill Farm at Stone Barns, honing his skills and developing his enthusiasm for natural, foraged and seasonal produce. Despite a long-held love of food, Ivan did not consider a career in the industry until his parents left London and he was forced to spend a summer in the countryside, where he quickly gained an appreciation for Britain’s wild produce, and a sustainable approach to living. The joy of giving people happiness through food persuaded Ivan to turn his passion into his livelihood. An indomitable team, we can’t wait to see what Ivan & Imogen bring to the Wilderness Kitchen.
Menu
Starter
Nutbourne tomatoes, smoked tomato salsa verde (vg)
La Latteria burrata, shisho mojo (v) (gf)
Focaccia (vg)
Main
Oyster mushroom skewer, nasturtium mayonnaise (v)
Stuffed aubergine, Native harissa, Estate Dairy yogurt (vg)
Smoked carrot hummus, Bharat oil (vg) (gf)
Culver Farm corn salsa, labneh, pickled shitake (v) (gf)
Dessert
Sweetcorn trifle (v)
Menu subject to change
Refunds & Exchanges
- Please note extra experience bookings are non-refundable and non-exchangeable.
- Experiences will only be held for 20 minutes, after that tickets are subject to resale and will be automatically canceled without refund.
Feasting Experiences
- Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
- All our menus are designed as nut-free, but please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
- We cannot facilitate dietaries at Bloodshot Supperclub
- For every booking made to our Feasting Experiences, you'll also be given the option to donate to Olia Hercule's co-founded Legacy of War Foundation, more information available here.
- Babies and little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Please note, we don't have a dedicated children's menu, so if you’re planning to have them eat with you they’ll need to be booked as an additional seat.
- If you pre-book one of The Proof x Wilderness Celebration Cakes, please note you can only collect after 2pm on your chosen collection day.
Outdoor Experiences
- Outdoor experiences will take place come rain or shine.
Order Confirmations & More Info
- If you don't receive an order confirmation email, please first check your junk/spam folder before emailing info@wildernessfestival.com.
- You can see full information on how to book experiences, access your Wilderness account and experience Ts & Cs here.
- You’ll need a copy of the lead booker’s I.D. and your confirmation email (printed or screenshotted on your phone) to check-in. Group bookings must arrive together.
