Artisan duck confit buns brought to you by the magnificent and local Charlbury Pre-School. Support our amazing local community and eat some delicious duck while you're at it - what could be better?
Gather round, for a new way to dine… The Counter is our brand new space. At the centre, three awesome restaurant teams; Som Saa, The Quality Chop House and Salon cook a four course menu in front of you. Thirty of you sit at the counter shooting the breeze
This year you'll find our wine bar is back - tucked inside the Dining Room. For the uninitiated, may we present to you THE CELLAR. The Cellar has a short but perfectly formed list of festival friendly, food-loving wines from artisan producers around the w
Online bookings are now closed but fear not, if you haven't booked 20% of seats will be available to book on the day. If you fancy joining last minute, pop down to the restaurant after breakfast on the day you want to eat and book in. Spaces are limited s
Online bookings are now closed but fear not, if you haven't booked 20% of seats will be available to book on the day. If you fancy joining last minute, pop down to The Counter after breakfast on the day you want to eat and book in at the restaurant. Space
Online bookings are now closed but fear not, if you haven't booked 20% of seats will be available to book on the day. If you fancy joining last minute, pop down to The Counter after breakfast on the day you want to eat and book in at the restaurant. Space
Online bookings are now closed but fear not, if you haven't booked 20% of seats will be available to book on the day. If you fancy joining last minute, pop down to The Counter after breakfast on the day you want to eat and book in at the restaurant. Space
We welcome back the formidable Luca Dusi from Passione Vino in Shoreditch. He’ll be presenting three very special wine tastings in the Cafe Murano Feasting Tent over the weekend on subjects such as Clash of The Titans, Valpolicella takes on Valtellina, th
Founded by naturopath Kate Brontë-Stewart. Nutkin is a naturopathic kitchen specialising in organic nut-based vegan cheeses. They are committed to using functional ingredients that promote health whilst never compromising on flavour.
Think big, fresh, delicious burritos and nachos all made from scratch, on site, with slow-cooked cuts of meat such as carnitas, chipotle brisket and chicken, braised black beans, salsas and guacamole, made fresh every morning along with three homemade hot
Food enthusiasts, amateur chefs, but most importantly professional fun lovers!! That pretty much explains Pulled….. Simply put we love food (and a little drink or two) and our world is centred around ‘what is for dinner?’ It all started with a recipe for
Housed in one of their exclusive Moroccan marquees Smoky Tentacles is a beautiful and unique chill-out lounge and café, the perfect place for the festival-goer to relax with friends until the small hours. Think comfy rugs, cushions and low slung tables, a
