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FOOD & DRINK

The Dining Room

Returning new and revamped for 2018, The Dining Room is a handpicked collection of our favourite restaurants, representing all that's exciting on the London scene. You can sit back and relax over a decadent breakfast, lunch or while away the evening, eati

Breddos

We couldn't be happier to welcome back our favourite tacos to The Dining Room... Breddos started out as a makeshift taco shack in a car park in Hackney back in 2011. Since then, they've gone on to do residencies and pop-ups, Street Feast, a cook book, as

The Good Egg

The Good Egg is a neighbourhood restaurant started by three friends on London's street food scene back in 2013. Their menus celebrate the cuisine of Tel Aviv’s street food stalls and the flavours of the Middle East, as well as the food sold in the classic

MẮM

MẮM is the new restaurant from the team behind cult East London restaurant Salvation in Noodles. Owner and food entrepreneur Colin Tu received huge acclaim for his two Salvation in Noodles restaurants, but chose a different focus for his third site, MẮM.

Smokestak

Smokestak founder David Carter was born and raised in Barbados. His early life was centred around outdoor living and open fire cooking. After he graduated, he moved to a role at the Four Seasons Los Angeles and in 2008 moved to London. After three and a h

Happy Endings

New to The Dining Room this year is the brilliant dessert restaurant Happy Endings who have gathered a cult following for its creative range of desserts and retro artisanal ice cream sandwiches. The tongue-in-cheek dessert brand was founded by Australian

The Counter

Gather round, for a new way to dine… The Counter is our brand new space. At the centre, three awesome restaurant teams; Som Saa, The Quality Chop House and Salon cook a four course menu in front of you. Thirty of you sit at the counter shooting the breeze

som saa

Co-Head Chefs Andy Oliver and Mark Dobbie met in London in 2009 at the Michelin starred Nahm restaurant under the tutelage of the legendary David Thompson. Andy went on to work at Bo.Lan in Bangkok and The Begging Bowl in Peckham. Mark meanwhile rose to b

Salon

Founded by Nicholas Balfe in 2012, Salon opened as a pop-up above a cheese shop in Brixton Market, before becoming a permanent fixture after a run of successful events in 2013. Strongly guided by seasonal ingredients and their availability, Nicholas focus

Feasting

Welcome to our field restaurants. Our gorgeous feasts - brought to you by Cafe Murano, Petersham Nurseries, Berber & Q, Homeslice and Patty & Bun - are bookable restaurants at which you can dine for breakfast, lunch or dinner. Who would have thoug