The concept behind our Long Table Banquets is luxurious, large-scale communal dining. The tradition of banqueting is as old as the hills and we recreate the grand experience in our beautiful canvas banqueting hall. Treat yourself. Join a table for one of
Five years on from hosting his first feast at Wilderness, Yotam Ottolenghi returns to present another Long Table Banquet. Yotam has spent his cooking life championing the food of the Middle East and Mediterranean with all sorts of detours via Asia and In
“Wilderness is my favourite festival and an event I look forward to every year. It’s a perfect mix of foodie, arts and music, with a beautifully scenic backdrop, and all within a family setting. I’m excited to be back and look forward to hosting a banquet
“Wilderness is such an exciting, vibrant festival - I am delighted to be cooking one of the banquets this year, showcasing some real treats from the Mexican table.” - Thomasina Miers When Thomasina Miers first arrived in Mexico aged eighteen, she fell so
For the first time, we bring you an Opening Night Wood-fired Banquet. A laid back, family affair, this is the perfect way to ease in to your Wilderness adventure. Cooked by our friends from Cornwall, Woodfired Canteen the menu is inspired by the summer, c
Welcome to our field restaurants. Our gorgeous feasts - brought to you by Cafe Murano, The Pig and Petersham Nurseries - are bookable restaurants at which you can dine for breakfast, lunch or dinner. Who would have thought you could enjoy world-class food
"Wilderness - what can I say? It's such a brilliant festival to be part of. It has everything a fantastic festival should have - delicious food and wine, incredible music, fascinating people and is smack in the middle of the English countryside." Angela H
"We are thrilled to be returning to the Oxfordshire countryside and Wilderness festival for the third consecutive year. We have planned a new menu that has been inspired by nature, and is full of Italian flavours and fresh seasonal produce. Our florist
The Pig is really ‘just a restaurant with rooms’. The focus is very much on the food; uncomplicated and simple British garden food. Their beautiful hotels are located in Hampshire, Somerset, Dorset and Devon. With an obsessive commitment to home grown and
Returning triumphantly to Wilderness, The Chef’s Table is our very own tiny restaurant under a canopy, perched on the hillside with a stunning view looking out across the Cornbury lakes. Its' diners sit at a hand-made bar which encloses the compact kitche
"I'm thrilled to be taking over the Chef's Table for the Friday of Wilderness 2017. It will be my first ever festival so it's going to be a lot of fun. I'm looking forward to bringing a bit of Yorkshire to the fields of Oxfordshire!" - Tommy Banks Born a
"After visiting Wilderness for the past 2 years as a customer, I am so excited to bring a taste of ROKA to the festival! To cook in such a magical environment is the stuff that dreams are made of. I cant wait!" - Hamish Brown Born in 1978, Chef Hamish Bro
