Artisan duck confit buns brought to you by the magnificent and local Charlbury Pre-School. Support our amazing local community and eat some delicious duck while you're at it - what could be better?
Gather round, for a new way to dine… The Counter is our brand new space. At the centre, three awesome restaurant teams; Som Saa, The Quality Chop House and Salon cook a four course menu in front of you. Thirty of you sit at the counter shooting the breeze
Co-Head Chefs Andy Oliver and Mark Dobbie met in London in 2009 at the Michelin starred Nahm restaurant under the tutelage of the legendary David Thompson. Andy went on to work at Bo.Lan in Bangkok and The Begging Bowl in Peckham. Mark meanwhile rose to b
The Quality Chop House is a London establishment, opening in 1869 and ranked 37th in Restaurant Magazine's 'Top 100 Restaurants in the UK'. Their London HQ comprises of a dining room, wine bar, butchers and shop on Farringdon Road. Their focus is on Briti
Founded by Nicholas Balfe in 2012, Salon opened as a pop-up above a cheese shop in Brixton Market, before becoming a permanent fixture after a run of successful events in 2013. Strongly guided by seasonal ingredients and their availability, Nicholas focus
We welcome back the formidable Luca Dusi from Passione Vino in Shoreditch. He’ll be presenting three very special wine tastings in the Cafe Murano Feasting Tent over the weekend on subjects such as Clash of The Titans, Valpolicella takes on Valtellina, th
Think big, fresh, delicious burritos and nachos all made from scratch, on site, with slow-cooked cuts of meat such as carnitas, chipotle brisket and chicken, braised black beans, salsas and guacamole, made fresh every morning along with three homemade hot
Founded by naturopath Kate Brontë-Stewart. Nutkin is a naturopathic kitchen specialising in organic nut-based vegan cheeses. They are committed to using functional ingredients that promote health whilst never compromising on flavour.
Food enthusiasts, amateur chefs, but most importantly professional fun lovers!! That pretty much explains Pulled….. Simply put we love food (and a little drink or two) and our world is centred around ‘what is for dinner?’ It all started with a recipe for
Housed in one of their exclusive Moroccan marquees Smoky Tentacles is a beautiful and unique chill-out lounge and café, the perfect place for the festival-goer to relax with friends until the small hours. Think comfy rugs, cushions and low slung tables, a
Established in 2010 by founders Anna Mae & Tony. They cook mac 'n' cheese on the street, in your back yard and lucky for us, at festivals. They are famous for being London’s original Mac n Cheese dealers. Served from a giant cast iron skillet, they ma
Arancina is an artisanal Italian street food favourite that has been serving thousands of customers every day with its unique fresh 'pizza alla pala' (made to a secret recipe) and regional snacks, including its famous deep fried Sicilian arancini - risott