Michelin-starred Chef Adam Handling has a number of impressive awards under his belt, including Scottish Chef of the Year, British Culinary Federation’s Chef of the Year and Chef of the Year in the Food & Travel Awards. Adam was named Restaurateur of the Year in the British GQ Food and Drink Awards 2020, before earning his first Michelin star at his flagship restaurant, Frog by Adam Handling, in 2022.
Passionate about the best quality British ingredients and sustainability, Adam’s beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to bring their true flavour to life.
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Group bookings must arrive together.
American Express® Cardmembers have exclusive access to book Feasting & Dining experiences from 10am on 24 May to 10am on 26 May 2022.