Andrew Clarke x HotBox

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Bookings now open – scroll down to book.

Sunday only: 3 courses. Welcome drink included. £50
Starter and Main courses served sharing style.
Vegetarian options available.


Little Toasts of Tamworth Lardo, Confit Garlic & Charred Tomato
Raw Mullet. Burnt Kohlrabi. Aguachile. Wild Herbs & Flowers
Grilled Friggitelli Peppers. Whipped Cod’s Roe. Aged Pork Fat. Bottarga

Whole Swaledale Lamb Crucifixion brushed with Lamb-Ancho Caramel, Mackerel Garum & Rowanberry Vinegar
Salsa Macha & Hazelnuts
– served with –
Canarian “Wrinkled” Potatoes
Coal Roast Corno Peppers
Mojo Rojo
Grilled Piadini & French Beans
Hot Box Pickles
Grilled Flat Breads

Summer Stone Fruits
Lots of Butter, Sugar & Rum!
Peach Leaf Ice Cream

(menu subject to change)


A dining experience not to be missed. Sunday sees a very special collaboration, as London based smoke and fire experts HotBox team up with one of London’s most exciting chefs – Andrew Clarke (St Leonards, Orasay, Brunswick House). He joins the HotBox team for one day only to cook up a fire-based storm, in the newest addition to the Wilderness fold. Prepare for an explosion of flavour and a sensory fiesta.

To see the HotBox only menu and book into their Thursday – Saturday sessions click here.


We’ve saved a limited number seats for those of you who fancy joining last minute. Pop down after breakfast on the day you want to eat and book in at the restaurant. Takeaway available all weekend – no booking required.

Please note all items are non-refundable and non-exchangeable.

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