Brad Carter joins us on Sunday to round off an exceptional weekend of intimate dining at The Chef’s Table.
This is now SOLD OUT.
Sunday – 12:00 | 14:30 | 18:00 | 20:30
CW chicken oyster
Orkney scallop, sea buckthorn, UK kosho
Dairy cow, rapeseeds, Wiltshire truffle
CS trout, laverbread, brown butter
Goosnargh duck, English sweetcorn
Grand fir <camo>
Wild raspberries, rose
Menu subject to change
We cannot cater for dietary requirements on this menu
Bookings for Brad Carter cost £110 per person.
A Brummie through and through, Brad Carter is the chef owner behind the Michelin-starred restaurant Carters of Moseley. Having worked his way up through jobs and training within the industry in his home town of Birmingham, a stint abroad ignited a passion for whole animal butchery and ancient preservation techniques.
When Brad returned to the UK, he continued to work hard in local pubs and restaurants, before opening Carters of Moseley in 2010. Brad’s food is a true expression of British terroir with every ingredient on the menu coming from the British Isles and following the natural rhythms of the season, led by the ingredients available to him and inspired by the producers who work the British landscape. Now over a decade old, the restaurant has been awarded a host of accolades including The Good Food Guide’s Restaurant of the Year in 2014, that coveted Michelin star since 2015, 3 AA Rosettes and being named in both the Sunday Times’ Top 100 Restaurants and the National Restaurant Awards Top 100 lists in 2019.
Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.