Chantelle Nicholson joins Woodfired Canteen on Thursday to deliver the first daily special main course of Woodfired’s weekend feasting menu.
Bookings now open, scroll down to book.
New Zealand born Chantelle Nicholson is a multi-award winning chef, former chef-patron of now-closed and much-loved Covent Garden restaurant Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’. Chantelle has just opened Apricity, on Duke Street in Mayfair, which celebrates conscious cooking and joyful dining – symbolising regeneration, warmth, generosity and light.
As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted.
Table wine included
Chloe’s hot smoked cauliflower with roasted garlic, chickpea mayo, sumac and black sesame seeds
Becky’s jammy beetroot, Woodfired’s young cheese, pumpkin seed caramel, herb top Zhug
Da Bara focaccia with Mothers Garden Olive oil and our pickled chillies
Slow smoked pork collar
Smoked potatoes, tahini & chickpea dressing, chilli oil
Roasted carrots, carrot top relish, cashew cream
Grilled sweetcorn, ginger & coriander slaw
Mel’s peaches and cream
Peaches with mint and sweet chillies, maple syrup mascarpone and a cookie dough crumb
Vegan alternative menu available – register here
Please advise of any allergies on arrival but we cannot guarantee we can accommodate all dietary requirements
All our food is prepared in kitchens where nuts, gluten and other allergens may be present
Menu subject to change
For those of you who fancy joining last minute, we’ve saved a small number of seats for walk-ups. Book these early on the day, at the restaurant.
Please note dining experiences are not refundable or exchangeable. Spaces will only be held for 20 minutes, after that tickets are subject to resale. Read our full T&Cs here
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in. Group bookings must arrive together.