Club Mexicana

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Grab and go from the Club Mexicana counter in The Dining Room or
Book into their Saturday Food & Wine Pairing.

“I’m thrilled to be bringing Club Mexicana back to Wilderness for a third year! I think the Dining Room is going to be absolutely banging this year- some of the best food operators in London all under one roof! We’re in great company in there. As in true Club Mex style we’ll be bringing the tunes, the vibes and top notch tacos to spoil festival goers with. Keep an eye out for our Club Mex 80s night too…it’s going to be big, and very, very pink!” 



Breakfast / Brunch

‘Huevos’ Rancheros Tostada
with ‘chorizo’, avocado, queso fresca, pico de gallo on a blue corn tortilla

Big Brunch Burrito
Tempeh Bacon, salsa roja black beans, ‘chorizo’, scrambled tofu, triple fried potatoes, salsa verde, pink onions, chive aioli & hot sauce

Breakfast Tacos
Tempeh bacon, black beans, triple fried potatoes, salsa verde, chipotle mayo, coriander & hot sauce

Lunch / Dinner

Baja Tofish with pickled cabbage, sour cream, salsa verde & pickled chilli
Al Pastor ‘Pork’ with charred pineapple, onion & coriander salsa & pickled cauliflower
‘Chorizo’ & Sweet Potato with salsa roja, chipotle mayo & jalapenos
BBQ Pulled Jackfruit Burrito with guacamole, black beans, salsa verde, pickled cabbage, sour cream & hot sauce

Loaded Nachos
Guacamole, red pepper queso, pink onions, salsa, pickled chilli, sour cream & chipotle oil

(menu subject to change)


Tacos, nachos and burritos – but not like you’ve seen them before. These guys do crazy-good vegan Mexican food that is packed to the rafters with flavour. Club Mexicana set out to challenge the preconception that vegan food is all chickpeas, lentils and chia seeds. They make awesome, great-tasting food, that just happens to be vegan. Creating twists on ‘meaty’ classics, like BBQ pulled jackfruit burritos and beer-battered to-fish tacos: their food appeals to everyone. Heaped with handmade toppings just bursting with colours and flavour – guacamole, tomatillo salsa, sour cream, pink onions, pickled chillies, chimichurri, fresh lime and coriander. 2018 saw them set up a permanent site at London’s first 100% vegan pub, The Spread Eagle. Their food is guaranteed to get your taste buds dancing (as will their 80’s themed party on Saturday night).

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