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Named the Observer’s Young Chef of the Year 2016 and Daniel has worked in some of the country’s top restaurants including Jason Atherton’s group, before settling at The Clove Club for 5 years where he was an integral part of the team that earned a Michelin star.
In 2018 he opened The Fordwich Arms with his business partners, wife and pastry chef, Natasha and sommelier Guy Palmer-Brown – they were all just 26 years old. Dan continues to push boundaries with his seasonal menu at The Fordwich Arms, which has since been awarded a Michelin star in the 2019 guide, just 10 months after opening its doors.