David Carter joins Woodfired Canteen on Thursday to start a weekend of long table dining.
This is now SOLD OUT.
David Carter was born and raised in Barbados where his early life was centred around outdoor living and open fired cooking. Quitting his day job and embarking on a barbecue pilgrimage from Texas to Dalston, he fine-tuned his craft and opened his first restaurant, Smokestak, in late 2016. David plays with wood, fire and smoke in equal measures to create something a bit different, taking his food to another level.
Opening Night Banquet
Woodfired Canteen x David Carter
Ararat bread, Cornish butter, smoked salt
Smoked cod roe, really good olive oil
Cornish cheddar and peas tapenade
Pulled pork, burnt onions, SMOKESTAK BBQ mustard
SMOKESTAK brisket, pickles, chillies
Roast sweet potatoes, peanuts, miso, coriander dressing
Charred greens, Cornish caesar style
Green chilli ginger slaw
Whipped clotted cream, salt caramel, broken chocolate, burnt bananas
Menu subject to change
Vegetarian menu available on request, please ask on arrival.
Table wine, beers and soft drinks included.
Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.