Paradise unwraps Sri Lanka’s rich food culture, drawing on family recipes influenced by Portuguese, Malay, South Indian, and Dutch cuisines. Dom Fernando challenges the traditional expectations of Sri Lankan cooking, experimenting with
flavours unfamiliar, serving food reminiscent of the island’s diverse cultural past, with a modern expression.
Working exclusively with responsible, passionate farmers and fishermen in the UK and spices and flavours from Sri Lanka. Paradise is ingredient-focused cooking with a fiery island accent.