Elizabeth Haigh was the founding head chef at Pidgin in East London, where she guided the popular neighbourhood restaurant to a Michelin star barely a year after opening. Her dishes have been described as bold and exciting, fusing her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking. Elizabeth originally studied architecture, but after a stint on Masterchef UK in 2011 she realised that cooking was her true calling, going on to cook at Smokehouse and Bubbledog’s, The Kitchen Table. Elizabeth founded Kaizen House in 2018, a place of innovation and creativity which includes restaurant concepts such as Borough Market’s Mei Mei, launched in 2019, and Bā in 2020.
Please note all items are non-refundable and non-exchangeable.
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