Elizabeth Haigh joins us on Friday to serve up an intimate tasting menu at The Chef’s Table.
This is now SOLD OUT.
Friday – 12:00 | 14:30 | 18:30 | 21:00
Spicy beef tartare kuih pie tee
BBQ char siu pork, pickled salad, sesame
Bak chor mee wonton noodles, pork, vinegar
Smoked ox cheek beef rendang with bone marrow, coconut rice, achar
Kaya bread and butter pudding topped with butter
Menu subject to change
We cannot cater for dietary requirements on this menu
Bookings for Elizabeth Haigh cost £110 per person.
Elizabeth Haigh was the founding head chef at Pidgin in East London, where she guided the popular neighbourhood restaurant to a Michelin star barely a year after opening. Her dishes have been described as bold and exciting, fusing her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking. Elizabeth originally studied architecture, but after a stint on Masterchef UK in 2011 she realised that cooking was her true calling, going on to cook at Smokehouse and Bubbledog’s, The Kitchen Table. Elizabeth founded Kaizen House in 2018, a place of innovation and creativity which includes restaurant concepts such as Borough Market’s Mei Mei, launched in 2019, and Bā in 2020.
Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
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Group bookings must arrive together.