Fallow joins us on Thursday to start our weekend of intimate dining at The Chef’s Table.
This is now SOLD OUT.
Thursday – 18:30 | 21:00
Fallow corn ribs, lime
Mushroom parfait, Wiltshire truffle, herbed sourdough
Mutton kebab, mint, buttermilk
Cod’s head, sriracha butter, flamed mussels
Aged duck, plum, rainbow chard
Lemon peel pudding
Menu subject to change
We cannot cater for dietary requirements on this menu
Bookings for Fallow cost £110 per person.
Will Murray and Jack Croft met on the veg section at two Michelin-starred Dinner by Heston (London) over 5 years ago, where they received a first-class education in British produce at its best. A partnership was formed based on a shared passion for creative cooking and sustainable thinking. After partnering with hospitality guru, James Robson, in 2019 Fallow was born and they started a series of successful events, including a sell-out two-week residency at Carousel, in Marylebone, a guest collaboration with Adam Handling at the new Restaurant Adam Handling (Chelsea), and a two month pop-up at Spitalfield restaurant Crispin. Having moved into their popup restaurant space in the coveted 10 Heddon Street space in Mayfair, they are currently planning their move to their first permanent site this year.
Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.