Hosted by some of the hottest names in London’s food & drink scene and new for 2019, afternoons in The Dining Room will feature exciting Food and Wine Pairings. A hand picked selection of chefs, from street food roots to Michelin star backgrounds, via some of the coolest restaurants in town, will join sommeliers Charlotte Wilde and Ruth Spivey to serve up 3 bites alongside perfectly paired wine.
Please make sure you know which Food & Wine Pairing you want to take part in before booking – bookings cannot be swapped.
Dietary requirements cannot be accommodated, although Saturday’s Club Mexicana session is fully vegan.
Thursday 5pm – The Wilderness Taco-Off with Nud Dudhia (Breddos Tacos) x Neil Rankin (Temper)
Friday 4pm – James Cochran (12:51)
Saturday 4pm – Meriel Armitage (Club Mexicana)
Sunday 3.30pm – David Carter (Smokestak)
Please note all items are non-refundable and non-exchangeable.