Every Saturday in the Guardian’s award-winning food section, Grace dines out around Britain and shares her hilarious, authoritative and outspoken verdict on the tables to book and kitchens to avoid. Felicity is the home cook’s dream helper. Wondering how to make the ultimate shepherd’s pie or sponge cake? Don’t start until you’ve read her. She tests six versions by different chefs then creates the perfect version, so you cook like a pro.
Thought you knew about flavour? These two have eaten a whole world of menus and cookbooks. Let them retrain your tastebuds.