Helen Graham

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Helen Graham joins us on Friday for our weekend of vegetarian and vegan feasts at The Wilderness Kitchen

Helen has cooked at the capital’s top Middle Eastern restaurants – The Palomar and The Barbary – as well as working with Ottolenghi and The Good Egg. More recently, she joined forces with Marc Summer to launch the acclaimed East London restaurant Bubala. Serving vegetarian and vegan Middle Eastern small plates, it was one of 2019’s most exciting openings, and continues to capture the public’s imagination. She has travelled extensively across the Middle East, and loves the vibrancy and playfulness of the cooking in Tel Aviv especially.

 Vegan Feasting Menu

Laffa
hummus, chilli crunch
baba ganoush, curry leaf oil, pinenuts
leek & amba skewers

miatake mushroom, miso, zaatar salsa verde
smashed potatoes, smoked harissa salsa macha, whipped tofu
vesuvio tomatoes, mango, coconut, tamarind & cumin
lettuce & peas, lime two ways

chocolate & banana pie

Key Info

Please advise of any allergies on arrival but we cannot guarantee we can accommodate all dietary requirements

All our food is prepared in kitchens where nuts, gluten and other allergens may be present

Courses are designed for sharing

Menu subject to change

For those of you who fancy joining last minute, we’ve saved a small number of seats for walk ups
Book these early on the day, at the restaurant

Please note dining experiences are not refundable or exchangeable. Spaces will only be held for 20 minutes, after that tickets are subject to resale. Read our full T&Cs here

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in. Group bookings must arrive together.

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