Helen has cooked at the capital’s top Middle Eastern restaurants – The Palomar and The Barbary – as well as working with Ottolenghi and The Good Egg. More recently, she joined forces with Marc Summer to launch the acclaimed East London restaurant Bubala. Serving vegetarian and vegan Middle Eastern small plates, it was one of 2019’s most exciting openings, and continues to capture the public’s imagination. She has travelled extensively across the Middle East, and loves the vibrancy and playfulness of the cooking in Tel Aviv especially.
Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.
American Express® Cardmembers have exclusive access to book Feasting & Dining experiences from 10am on 24 May to 10am on 26 May 2022.