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Thursday – Saturday: 3 courses. Drinks not included. £45
Starter and Main courses served sharing style.
Vegetarian options available.
Lime Cured Sea Bass with Mint, Pomegranate Seeds and Jalapeno Dressing
Crushed Avocado with Cotija Cheese and Coriander
Charred Elote Corn served off the husk with Queso Fresco and Chipotle Aioli
All with Blue Corn Chips
Mutton Shoulder Barbacoa served in its own smoke dripping
Chipotle rubbed Smoked Beef Brisket with Mole BBQ Sauce
Habanero Glazed Thick Cut Pork Ribs with Peanut and Piloncillo Dust
Smoked bone marrow in the bone
Coal roasted ‘black’ Vegetables with Goats Cheese and Thyme
All with pickled vegetables, jalapeno slaw, charred herb salsas, fermented red chilli salsa and soft corn tortillas
Charred Pineapple in skillets
With selection of homemade ice creams
(menu subject to change)
Andrew Clarke x HotBox – Sunday Only
A very special collaboration with one of London’s most exciting chefs.
To see the Andrew Clarke x HotBox menu and book into this Sunday Session click here.
We’ve saved a limited number seats for those of you who fancy joining last minute. Pop down after breakfast on the day you want to eat and book in at the restaurant. Takeaway available all weekend – no booking required.
Please note all items are non-refundable and non-exchangeable.