Hunters: Deer Butchery
Deer butchery workshops take place at our Field kitchen out in the woods of Cornbury park deer which have been shot on site, involving the ethics and process of deer stalking, followed by hands on deer butchery from skinning to taking apart various cuts ready for the table.
This workshop will take place between 2-4pm immediately followed by a wild cocktail and canapé reception in the woods until 5pm.
Hunter Gather Cook are the foraging and cookery school that specialise in adventures in wild food, outdoor living and self-sufficiency. All courses take place in an off-grid HQ and are designed to teach participants how to identify, process and cook a range of wild plants and animals to a high standard. They also believe in teaching fundamental skills such as making fire, trapping, shelter construction and outdoor cookery methods to help you on your way to becoming the ultimate 21st century hunter-gatherer.
This activity lasts 3 hours. It is non-refundable and will take place come rain or shine.
Over 18’s only.