Think you need gourmet, super-fresh ingredients to make delicious food? Bestselling cookery author and award-winning campaigner Jack Monroe wants you to think again, with a brand new approach to cooking making the humble tin can the hero. Jack wants to remove the stigma around cooking with these store-cupboard staples and show how, by injecting real creativity – you can make exciting, tasty dishes, with ingredients you can find in your local corner shop. Anti-poverty campaigner Jack is all about changing the conversation around food: making great-tasting dishes more accessible for everyone.
Jack will be in conversation discussing why now is the time we most need this book; why she felt it was so important to write it; and talking about some of her favourite tinned food recipes.
Jack was awarded the Fortnum and Mason Judges’ Choice Award in 2013 and the OFM Best Food Personality Readers’ Award in 2018.