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James Knappett of Kitchen Table joins us on Friday to serve up our Long Table Banquet.
Lunch – 4 courses £75. Dinner – 5 courses £85. Courses are designed for sharing. Vegetarian menu available on request – speak to your waiter on arrival. Glass of Veuve Clicquot on arrival and table wine included.
Cornish Mullett, Seaweed Salsa, Sour Cream, Radish and Shiso
Burrata, Black Olive Caramel, Smoky Isle Of White Tomatoes, Thai Basil and Grilled Sourdough
Cauliflower “Curry” (dinner only)
Whole Roast Lamb Shoulder, Lamb Fat BBQ Carrots, Pea Herb and Ticklemoore Salad, Black Garlic Ketchup
“Berry Jelly and Ice Cream”
(menu subject to change)
Please note all items are non-refundable and non-exchangeable.