Jeremy Lee joins us on Friday for our weekend of Long Table Banquets.
General bookings now open, scroll down to book.
Born in 1960s Dundee, Jeremy was introduced to the joys of food and cooking from a young age. ‘My mother was a domestic science teacher and my father was an illustrator for D.C. Thompson,’ he tells us. ‘They like their tuck, so you had this remote corner of Scotland with this couple who cooked every night and wanted a boisterous table to sit at with good food as part of their daily life. Me and my three siblings assumed this was normal, so it was quite a shock when we went to other people’s houses!’
Table wine included
Bread & butter
Polenta cod’s roe (salsa verde) & curly parsley crostini, ricotta & sage
Tomatoes, cows curd & lovage
Cured trout, cucumber, mustard & dill
Grilled bread, baked garlic, artichokes & ricotta
Broad beans & olive crumbs
Grilled marinated leg of pork
Green beans, jersey mids & anchovy tomato salad
Courgettes, little gem, peas & mint
Meringue tumbles, berries, currants, peaches, curd, cream & custard
Cheese, fruit, biscuits, wafers, fruit butters
Vegan alternative menu available – register here
Please advise of any allergies on arrival but we cannot guarantee we can accommodate all dietary requirements
All our food is prepared in kitchens where nuts, gluten and other allergens may be present
Menu subject to change
For those of you who fancy joining last minute, we’ve saved a small number of seats for walk-ups. Book these early on the day, at the restaurant.
Please note dining experiences are not refundable or exchangeable. Spaces will only be held for 20 minutes, after that tickets are subject to resale. Read our full T&Cs here
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in. Group bookings must arrive together.