Jeremy Lee

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Jeremy Lee joins us on Friday for our weekend of Long Table Banquets.

Born in 1960s Dundee, Jeremy was introduced to the joys of food and cooking from a young age. ‘My mother was a domestic science teacher and my father was an illustrator for D.C. Thompson,’ he tells us. ‘They like their tuck, so you had this remote corner of Scotland with this couple who cooked every night and wanted a boisterous table to sit at with good food as part of their daily life. Me and my three siblings assumed this was normal, so it was quite a shock when we went to other people’s houses!’

MENU

Table wine included

polenta, smoked cods roe and sage
smoked eel, horseradish toasts

tomatoes, cows curd and lovage
 cured trout, cucumber, mustard & dill
coombshead sourdough, baked garlic, broad beans, ricotta and olive crumbs

grilled marinaded Pork leg, salmoriglio, watercress and tomatoes
jersey mids, green beans and anchovies
courgettes, little gem, peas and mint

ricotta, honey and cherries

meringue tumbles, berries, currants, peaches

 

KEY INFO

Vegan alternative menu available – register here

Please advise of any allergies on arrival but we cannot guarantee we can accommodate all dietary requirements
All our food is prepared in kitchens where nuts, gluten and other allergens may be present

Menu subject to change

For those of you who fancy joining last minute, we’ve saved a small number of seats for walk-ups. Book these early on the day, at the restaurant.

Please note dining experiences are not refundable or exchangeable. Spaces will only be held for 20 minutes, after that tickets are subject to resale. Read our full T&Cs here

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in. Group bookings must arrive together.

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