Jeremy Lee

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Born in 1960s Dundee, Jeremy was introduced to the joys of food and cooking from a young age. ‘My mother was a domestic science teacher and my father was an illustrator for D.C. Thompson,’ he tells us. ‘They like their tuck, so you had this remote corner of Scotland with this couple who cooked every night and wanted a boisterous table to sit at with good food as part of their daily life. Me and my three siblings assumed this was normal, so it was quite a shock when we went to other people’s houses!’

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Group bookings must arrive together.

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