Jeremy Lee

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Jeremy Lee joined the Hart brothers at Quo Vadis in Soho in early 2012, becoming Chef Proprietor of this venerable restaurant. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge. This singular cook has worked with such distinguished restaurateurs as Simon Hopkinson and Alastair Little, who all played a considerable part in the great resurgence of modern British cooking.

Jeremy, originally from Dundee, Scotland came from a family where home cooking of a high order was daily fare. His parents and grandmother taught him the mysteries of finding good produce through good shopping. Having been brought up thus, Jeremy applies this to the menus at Quo Vadis, where the cooking is bright, fresh and quintessentially British in a manner most modern.

His menus reflect the seasons and are full of his favourite things, using produce expertly sourced from his enviable list of suppliers. Jay Rayner described him as a “rare phenomena in the London food world; a chap everyone agrees is a good thing.”

In 2012 Jeremy and Quo Vadis won the Catey for Best Restaurant Menu of the Year; in 2013 they won the Tatler Award for Best kitchen. In 2018, Jeremy was listed in The Evening Standard’s ‘Progress 1000: London’s most influential people – Tastemakers: Eat & Drink’.

He writes for numerous newspapers and periodicals and has appeared on television Could You Eat an Elephant? For Channel 4 and several series of Great British Menu.

Jeremy’s first cookbook, ‘Cooking: Simply and Well for One or Many,’ was published by 4th Estate on 1st September 2022. It is currently shortlisted for Waterstones Book of the Year 2022.

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