Lee Westcott joins us on Saturday to serve up vegetarian and vegan feasts at The Wilderness Kitchen.
This is now SOLD OUT.
Missed your chance to book? Not to worry, we’ve saved a small number of seats for walks up. Book these on the day, at the restaurant. Make sure you come early to avoid disappointment.
Lee was drawn to the kitchen at the age of sixteen and shortly after began working for the Galvin brothers in London, before spending 4 years working with Tom Aikens. Lee staged at two of the world’s leading restaurants – Noma (Denmark) and Per Se (New York) – and then headed to Hong Kong to oversee two of Jason Atherton’s restaurants. On his return, Lee established and directed the Typing Room Restaurant in London’s Town Hall Hotel in Bethnal Green, London, which achieved great critical acclaim over the next four years, including 4 AA Rosettes. His latest move took him to the countryside to open Pensons, where the focus was on local producers, taking full advantage of having the resources to grow many of their own fruit, herbs and vegetables – earning him a Michllin star within 7 months.
Saturday – 13:00 | 19:00
Social Pantry Canape
Candied aubergine & tomato choux
Warm roasted & pickled beetroots, hazelnuts, chamomile
Chicory, citrus, honey salad
English peas, pecorino, mint
Whole roasted cauliflower, sumac, smoked paprika, capers, brown butter
Grilled hispi cabbage, cauliflower leaf salad, spiced yoghurt
Grilled corn on the cob, seaweed & miso butter
Heritage tomatoes, cucumber, summer herbs, ponzu
English strawberries, coconut, lemongrass, kaffir lime
Vegan options available, please ask on arrival
Menu subject to change
Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.