Chef Lee Westcott was drawn to the kitchen at the age of sixteen and shortly after began working for the Galvin brothers in London, before spending 4 years working with Tom Aikens. Lee staged at two of the world’s leading restaurants – Noma (Denmark) and Per Se (New York) – and then headed to Hong Kong to oversee two of Jason Atherton’s restaurants. On his return, Lee established and directed the Typing Room Restaurant in London’s Town Hall Hotel in Bethnal Green, London, which achieved great critical acclaim over the next four years, including 4 AA Rosettes. His latest move took him to the countryside to open Pensons, where the focus was on local producers, taking full advantage of having the resources to grow many of their own fruit, herbs and vegetables – earning him a Michellin star within 7 months of opening.
After much consideration, Lee has now moved back to the city where his heart is, London to focus on his next project.
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