Merlin Labron-Johnson joins us on Saturday to serve up an intimate tasting menu at The Chef’s Table.
This is now SOLD OUT.
Saturday – 12:00 | 14:30 | 18:30 | 21:00
Tomato tea, black currant leaf oil, tomato and goat’s cheese macaron
Courgette, gooseberry, fennel pollen
Cucumber, eel, chervil
Grilled beans, smoked bearnaise, marjoram
Duck, mole sauce, purple orach, cherries
Meadowsweet pudding, strawberries, frozen cookie dough
Menu subject to change
We cannot cater for dietary requirements on this menu
Bookings for Merlin Labron-Johnson cost £110 per person.
Double-Michelin star chef Merlin returns to Wilderness having cooked at both the banquets and the Chef’s Table in previous years. Long-time champion of sustainability, Merlin opened Portland restaurant in London in 2015 and was awarded his first star just 9 months later, and at the tender age of 24. By 2016 he’d added a sister restaurant, Clipstone, with both being led by seasonal produce and underpinned by his modern take on his classical French training. In 2019 Merlin left London to open the widely acclaimed Osip in Bruton, Somerset. Embodying his farm-to-table philosophy of cooking, the menu is informed by local produce sourced from the restaurant’s allotment and garden, that’s run by the kitchen team themselves. They were awarded their first star in 2021.
Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.
Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.