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Native join us on Sunday to round off our weekend of vegetarian and vegan feasts at The Wilderness Kitchen

This is now SOLD OUT.

Missed your chance to book? Not to worry, we’ve saved a small number of seats for walks up. Book these on the day, at the restaurant. Make sure you come early to avoid disappointment.

Native is the brainchild of Ivan Tisdall-Downes and Imogen Davis. Following a series of pop-ups and food markets, they settled into their first permanent site in Neal’s Yard in 2016, before relocating to London Bridge in 2019, and most recently finding their latest home as Native at Browns Fashion in Mayfair earlier this year. Entirely self-taught, Ivan completed stages at The River Cottage and Dan Barber’s Blue Hill Farm at Stone Barns, honing his skills and developing his enthusiasm for natural, foraged, seasonal produce, and a sustainable approach to living. An indomitable team, we’re delighted to welcome Ivan & co owner Imogen bring to The Wilderness Kitchen.

Sunday – 13:00 | 17:00


Social Pantry Canape
Candied aubergine & tomato choux
Nutbourne tomato tart, smoked salsa verde, nasturtium panade
Burnt heritage carrots, hog seed vadouvan, hay ash honey
Hodmedod’s yellow split pea dahl, crispy carrot tops
Spiced labneh, garden salad leaves, dukkah
Crispy pink fir potatoes, coriander chutney
Charred flatbreads, Native confit garlic oil
Sweet corn trifle, bramble & mint jelly, popcorn  

Vegan options available, please ask on arrival
Menu subject to change

Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.

You can also book in to join Native at The Dining Room Food & Wine Pairings

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