Neil Rankin

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Symplicity foods is a plant based produce company based in London and founded by meat and BBQ chef Neil Rankin with Mark and Alan Wogan form Homeslice. Unlike its competitors its not made from weird tasteless proteins and powers but well sourced vegetables and real food fermented like kimchi for a deep, umami rich profile. Symplicity is now used by some of the Uk’s best chefs and restaurants and is aimed directly at chefs, meat eaters and flexitarians as a viable and delicious alternative rather than a processed food compromise.

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