Nieves Barragán

Asset 2

This is now SOLD OUT. If you managed to secure a place, please check for your email confirmation. You’ll need this and the lead booker’s I.D. to check in on site. For group bookings you will need to arrive together to check in. 

Nieves Barragán joins us on Thursday to start our weekend of intimate tasting menus at The Chef’s Table.

Welcome drink included.

“I’m really excited about coming to Wilderness for the first time this summer and bringing the Spanish flavours of our Michelin-starred Sabor to Cornbury Park!”  Nieves Barragán



Lardo and Anchovies

Prawn Croquetas

Stuffed Piquillo Pepper with Goat’s Cheese in Tempura

Presa Iberica, Mojo Rojo and Verde

Beetroot Salad

Mix Berries Tartaleta

(menu subject to change)


Growing up in Bilbao in Spain’s Basque region, Nieves Barragán learnt from an early age all about the regions produce and cuisine. Moving to London in 1998 she began work at Simply Nico. In 2003 she joined Sam and Eddie Hart as sous chef at Fino. Progressing to the role of executive chef ahead of the launch of the first Barrafina restaurant on London’s Frith Street. As executive chef for both Fino and Barrafina for ten years, Nieves oversaw the launch of two further Barrafina restaurants (Covent Garden and Adelaide Street) and in 2014 was awarded a Michelin Star for Barrafina Frith Street.

February of last year saw Nieves opening her own restaurant, Sabor in London, with Jose Etura and just eight months after opening the restaurant was awarded its first Michelin star. The restaurant takes diners on a journey around Spain from the tapas bars of Andalucia through to the asadors of Castile and the seafood restaurants of Galicia. In the words of Grace Dent “this is testament to Barragán and Etura – some of the best Spanish food in Great Britain”.

Photo Credit – Chris Terry

Please note all items are non-refundable and non-exchangeable.

Asset 1