Roberta Hall-McCarron

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Roberta Hall-McCarron joins Woodfired Canteen on Saturday to serve up Ben Quinn’s weekend menu of long table dining delights.

This is now SOLD OUT.

Roberta Hall-McCarron opened her first restaurant, The Little Chartroom in Edinburgh in 2018, receiving rave reviews from everyone from Marina O’Loughlin to Grace Dent. The Little Chartroom is Roberta’s culinary playground, taking ingredients from the wilds and waters of the Scottish landscape, guided by what is available from farmers and fishermen, to create dishes showcasing her French-British cooking techniques and passion for the best of Scottish ingredients. Most recently she was awarded best restaurant in Edinburgh by British Vogue and represented Scotland in the BBC’s Great British Menu, where she made it through to the finals. Her latest restaurant with husband and Front of House Shaun McCarron, The Little Chartroom on Prom, focusses on open flame cooking and BBQ dishes, making her the perfect fit for Woodfired & Friends.

Woodfired Canteen x Roberta Hall-McCarron

Saturday 13:00 | 19:00

MENU

Smoked mushrooms & seaweed salt
 *
Potato buns
Smoked Cornish mackerel & cream cheese, dill & cucumber pickles with mustard seeds
Cured venison with violet mustard, buckwheat & nasturtium
Root vegetable butter with caramel dukka
Soft herb salad with fennel & lemon
 *
Ben’s Smoked Chicken – sugar brined & salted, served with salsa verde resting juices
Slow roasted creamy white beans & peas with basil and Mothers Garden olive oil
Lettuce hearts with pink onions & Cornish Blue cheese, toasted breadcrumbs & roasted garlic
Salted cabbage & lime with parsley and coriander
*
Cornish clotted cream & honey, wood fire roast almonds with strawberries in cider  

Menu subject to change

Vegetarian menu available on request, please ask on arrival.
Glass of bubbles on arrival and table wine included.

Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.

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