Robin Gill

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Robin Gill joins us on Thursday to kick off a weekend of Long Table Banquets.

General bookings now open, scroll down to book.

Husband & wife team Robin & Sarah Gill know how to deliver the goods with neighbourhood restaurants having opened cult favourites The Dairy, Sorella and Counter Culture in South London. 2019 saw them open Darby’s in Embassy Gardens, an NYC inspired all day restaurant that features their own bakery. Winner of awards, hearts & stomachs, we delighted he’s back with us this year

MENU

Table wine included

Welcome Drink

Gnocco Fritto, rosemary Coppa and London honey
San Sebastián Gilda’s

Shrub provisions crudités, Bagne cauda

Cuore del Vesuvio tomatoes, Cornish salt cod, Capri dressing
Herb focaccia, Le ferre olive oil
Smoked cod roe

Salt March Lamb shoulder
Merguez, potato and fennel pie
Grilled courgettes, Neals yard goats cured preserved lemon

“Berry messy “
Fennel pollen Meringue
Summer berry’s fresh and jam
Cultured cream

KEY INFO

Vegan alternative menu available – register here

Please advise of any allergies on arrival but we cannot guarantee we can accommodate all dietary requirements
All our food is prepared in kitchens where nuts, gluten and other allergens may be present

Menu subject to change

For those of you who fancy joining last minute, we’ve saved a small number of seats for walk-ups. Book these early on the day, at the restaurant.

Please note dining experiences are not refundable or exchangeable. Spaces will only be held for 20 minutes, after that tickets are subject to resale. Read our full T&Cs here

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in. Group bookings must arrive together.

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