Sam Evans & Shauna Guinn

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Sam Evans and Shauna Guinn join Woodfired Canteen on Saturday to deliver the daily special main course of Woodfired’s weekend feasting menu.

Samantha Evans and Shauna Guinn started ‘Hang Fire’ almost 10years ago after a 6-month BBQ pilgrimage to the Southern US states. They’ve since gone on to be lead ambassadors for outdoor cooking in the UK. The pair have won many awards for their sustainable, ethical cooking, a highlight being previous winners of Observer Food Monthly ‘Best Restaurant’. They are also winners of Slow Foods UK ‘Best Restaurant’ and previous winners BBC Food and Farming Awards ‘Best Street food’ and winners of NatWest ‘Entrepreneur of the Year’ award.  They host their own BBC One series ‘Sam & Shauna’s Big Cookout’ as well as regular TV and radio appearances. They are the writers of the bestselling cookbook ‘Hang Fire; Adventures in American BBQ’ and regularly contribute to National food and drink publications. Their energy, passion, and in-depth knowledge of all aspects of outdoor cooking will definitely make for some lively fireside fun at Wilderness!

MENU

Table wine included

chloe’s hot smoked cauliflower with roasted garlic, chickpea mayo, sumac and black sesame seeds

becky’s jammy beetroot, woodfired’s young cheese, pumpkin seed caramel, herb top zhug
da bara focaccia with mothers garden olive oil and our pickled chillies

cull yaw cawl – a modern take on welsh heritage dish
low and slow cull yaw with burnt onions and kentucky mop sauce
creamy pearl barley risotto with thelmas* caerphilly cheese, parsley and crispy sage
burnt Leeks, carrot and celery heart parcels dressed with honey and mint
apple, fennel and buttermilk slaw

mel’s peaches and cream
peaches with mint and sweet chillies, maple syrup mascarpone and a cookie dough crumb

KEY INFO

Vegan alternative menu available – register here

Please advise of any allergies on arrival but we cannot guarantee we can accommodate all dietary requirements
All our food is prepared in kitchens where nuts, gluten and other allergens may be present

Menu subject to change

For those of you who fancy joining last minute, we’ve saved a small number of seats for walk-ups. Book these early on the day, at the restaurant.

Please note dining experiences are not refundable or exchangeable. Spaces will only be held for 20 minutes, after that tickets are subject to resale. Read our full T&Cs here

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in. Group bookings must arrive together.

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