Selin Kiazim

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Selin Kiazim  joins Flank on Thursday to start a weekend of fire feasting.

This is now SOLD OUT.

Missed your chance to book? Not to worry, we’ve saved a small number of seats for walks up. Book these on the day, at the restaurant. Make sure you come early to avoid disappointment.

Selin Kiazim is chef-director of Oklava in Shoreditch, London, which she opened with her business partner Laura Christie in 2015. Selin grew up in the kitchens of her mother and grandmother, which inspired in her a love for the food of her Turkish-Cypriot heritage. She melds her modern take on this culinary background with seasonal produce and a passion for all things smoke and fire. She published her first cookbook, Oklava, in 2017, the same year in which she was one of four winning chefs on BBC’s Great British Menu. Watch out for her second cookbook later this year. 

Flank x Selin Kiazim

Sunday 12:30 | 17:00


Mussel & prawn French toast, kewpie mayo, burnt chilli sambal
Grilled halloumi & smoked apricot ezme
Smoked brawn dumpling, summer peas over fire, burnt leek, pork crackling
Çemen-glazed rump cap over fire, served with
Gems in feta dressing
Grilled vegetable salad, citrus caramel, Urfa chilli dressing
Potato, cheese & bone marrow filo manti
Espresso ‘martini meister’ tiramisu
Pork fat fudge, digestif  

 Vegetarian options available, please ask on arrival
Menu subject to change

Bookings for Selin Kiazim cost £65 per person.

Please note dining experiences are not refundable or exchangeable if you book incorrectly, so please make sure you are happy before booking.
Read our full T&Cs here.

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in.
Group bookings must arrive together.

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