Skye Gyngell

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Skye Gyngell joins us on Sunday to round off an exceptional weekend of intimate dining at The Chef’s Table.

Sold out.

Originally from Australia, Skye Gyngell is now one of Britain’s most respected and acclaimed chefs.

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welcome drink

porridge sourdough and rye with heckfield guernsey butter

grilled cucumbers, seaweed and sesame

crab with radishes, fennel and lemon mayonnaise

kohlrabi with soft herbs and creme fraiche

trout with tomato water and horseradish

sheep’s cheese with nectarines, borage honey and fennel seed crackers

josterberry and fior di latte ice cream cake with verbena cream

KEY INFO

Due to the nature of this dining experience, we are unable to accommodate dietary requirements
All our food is prepared in kitchens where nuts, gluten and other allergens may be present

Menu subject to change

Please note dining experiences are not refundable or exchangeable. Spaces will only be held for 20 minutes, after that tickets are subject to resale. Read our full T&Cs here

Once you’ve booked please check for your email confirmation, if it’s not in your inbox check your junk folder. You’ll need this and the lead booker’s I.D. to check in. Group bookings must arrive together.

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