Tom Aikens

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Bookings now open – scroll down to book.

Tom Aikens joins us on Sunday to serve up our final Long Table Banquets. 

Both sittings – 5 courses £85. Courses are designed for sharing. Vegetarian menu available on request – speak to your waiter on arrival. Glass of Veuve Clicquot on arrival and table wine included.

 

MENU

Crab, Blackened Aubergine, Lime, Nori, Tapioca Crisp

Ricotta, Peas, Broad Beans, Sorrel

Cod Fillet, Dried Black Olive, Cherry Vine Tomato, Vanilla & Tomato Consommé

Split Roast Baby Chicken brined in Koji Rice, Fermented Heritage Grains, Sorrel, Soy Cured Yolk

Baked Alaska, Basil Ice-cream, Green Tea, White Chocolate

(menu subject to change)

 

 

Please note all items are non-refundable and non-exchangeable.

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