Tom Aikens

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This is now SOLD OUT. If you managed to secure a place, please check for your email confirmation. You’ll need this and the lead booker’s I.D. to check in on site. For group bookings you will need to arrive together to check in. 

Tom Aikens joins us on Sunday to serve up our final Long Table Banquets. 

Both sittings – 5 courses £85. Courses are designed for sharing. Vegetarian menu available on request – speak to your waiter on arrival. Table wine included and a glass of  Veuve Clicquot on arrival as a perfect aperitif before you feast.

 

MENU

Crab, Blackened Aubergine, Lime, Nori, Tapioca Crisp

Ricotta, Peas, Broad Beans, Sorrel

Cod Fillet, Dried Black Olive, Cherry Vine Tomato, Vanilla & Tomato Consommé

Split Roast Baby Chicken brined in Koji Rice, Fermented Heritage Grains, Sorrel, Soy Cured Yolk

Baked Alaska, Basil Ice-cream, Green Tea, White Chocolate

(menu subject to change)

 

 

Please note all items are non-refundable and non-exchangeable.

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