This is now SOLD OUT. If you managed to secure a place, please check for your email confirmation. You’ll need this and the lead booker’s I.D. to check in on site. For group bookings you will need to arrive together to check in.
Tom Brown joins us on Sunday to close our weekend of intimate tasting menus at The Chef’s Table.
Welcome drink included. Sadly we are unable to accommodate dietary requirements on this menu as it is largely fish-based.
“I’m really excited to be cooking at Wilderness this year. Music is such an important part of my life and to see my name amongst some of the UK’s leading not only artists, but chefs and restaurants is incredible”. Tom Brown
Sourdough Toast, Butter, Seafood Charcuterie
Grilled Oyster, Seaweed Hot Sauce
Cured Gurnard, Grapes, Almonds, Sherry Vinegar
Crab Crumpet, Rarebit, Worcestershire Sauce
Hake, Roast Chicken Butter Sauce
Pavlova, Strawberry, Elderflower, Lime
(menu subject to change)
Sadly, we are unable to accommodate dietary requirements on this menu.
Originally from Cornwall, Brown worked in restaurants around the South-West including Rick Stein’s Fish, before he met Nathan Outlaw and started working at the St Enodoc Hotel where he quickly worked up the ranks to head chef. After three years, he moved to London to be head chef at Nathan’s eponymous restaurant at The Capital Hotel in Knightsbridge, which was awarded a coveted Michelin star one year after opening.
In April 2018, Tom opened his debut restaurant, Cornerstone in Hackney Wick. The 46-cover restaurant showcases Tom’s own style of simple, seasonal and produce-driven cooking. The menu, which changes daily includes; Pickled Porthilly oysters, celery and horseradish; Chicken liver croquettes with devilled mayonnaise; Smoked haddock, leek, rarebit tart and pickled walnuts; Octopus cooked in cider with an apple and lentil dressing; and a Chocolate mousse with peanuts, lime and stout. The kitchen is a central feature, and doubles up as a counter-bar, seating eight guests. In the words of critic Giles Coren, Cornerstone in Hackney Wick is ‘out of this world’
Tom has also appeared on Great British Menu where three of his dishes went through to the final round.
Please note all items are non-refundable and non-exchangeable.