James Lowe

James Lowe opened Lyle’s, in Shoreditch, in April 2014. The food is British, produce-led and driven by a common sense philosophy. He was previously head chef at St John Bread & Wine for four years and started the London-based chef collective the Young

Santiago Lastra

Santiago Lastra is a young nomadic Mexican Chef. He began his professional career at 15 in an Italian restaurant in Cuernavaca, Mexico, working with Josefina Santacruz and Federico López. He has cooked in internationally recognised restaurants such as Mug

Sam Buckley

Sam Buckley grew up in the North West of England and worked in restaurants from the age of 14. He graduated from Liverpool University with a degree in Journalism, then spent his twenties working in kitchens with Paul Kitching and Simon Rogan, touring Euro