Returning triumphantly to Wilderness, The Chef’s Table is our very own tiny restaurant under a canopy, perched on the hillside with a stunning view looking out across the Cornbury lakes. Its' diners sit at a hand-made bar which encloses the compact kitche
"I'm thrilled to be taking over the Chef's Table for the Friday of Wilderness 2017. It will be my first ever festival so it's going to be a lot of fun. I'm looking forward to bringing a bit of Yorkshire to the fields of Oxfordshire!" - Tommy Banks Born a
"After visiting Wilderness for the past 2 years as a customer, I am so excited to bring a taste of ROKA to the festival! To cook in such a magical environment is the stuff that dreams are made of. I cant wait!" - Hamish Brown Born in 1978, Chef Hamish Bro
Robin Gill returns to Wilderness this year. And we are utterly delighted to have him back: "I am thrilled to be returning to the the festival that has it all! I have never attended a festival that ticks the boxes for all generations, from baby's to 80's.
Merlin Labron-Johnson exemplifies the forward-thinking talent that is currently dominating London’s culinary scene. An accomplished young British chef from Devon with an international CV (gathering skills at Albert 1er in Chamonix and Michelin-starred In