The Counter

The Counter

Gather round, for a new way to dine… The Counter is our brand new space. At the centre, three awesome restaurant teams; Som Saa, The Quality Chop House and Salon cook a four course menu in front of you. Thirty of you sit at the counter shooting the breeze

som saa

Co-Head Chefs Andy Oliver and Mark Dobbie met in London in 2009 at the Michelin starred Nahm restaurant under the tutelage of the legendary David Thompson. Andy went on to work at Bo.Lan in Bangkok and The Begging Bowl in Peckham. Mark meanwhile rose to b


Founded by Nicholas Balfe in 2012, Salon opened as a pop-up above a cheese shop in Brixton Market, before becoming a permanent fixture after a run of successful events in 2013. Strongly guided by seasonal ingredients and their availability, Nicholas focus