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THE DINING ROOM

THE CELLAR

This year you'll find our wine bar is back - tucked inside the Dining Room. For the uninitiated, may we present to you THE CELLAR. The Cellar has a short but perfectly formed list of festival friendly, food-loving wines from artisan producers around the w

The Dining Room

Returning new and revamped for 2018, The Dining Room is a handpicked collection of our favourite restaurants, representing all that’s exciting on the London scene. You can sit back and relax over a decadent breakfast with a Tabasco loaded Bloody Mary, enj

Breddos

We couldn't be happier to welcome back our favourite tacos to The Dining Room... Breddos started out as a makeshift taco shack in a car park in Hackney back in 2011. Since then, they've gone on to do residencies and pop-ups, Street Feast, a cook book, as

The Good Egg

The Good Egg is a neighbourhood restaurant started by three friends on London's street food scene back in 2013. Their menus celebrate the cuisine of Tel Aviv’s street food stalls and the flavours of the Middle East, as well as the food sold in the classic

MẮM

MẮM is the new restaurant from the team behind cult East London restaurant Salvation in Noodles. Owner and food entrepreneur Colin Tu received huge acclaim for his two Salvation in Noodles restaurants, but chose a different focus for his third site, MẮM.

Smokestak

Smokestak founder David Carter was born and raised in Barbados. His early life was centred around outdoor living and open fire cooking. After he graduated, he moved to a role at the Four Seasons Los Angeles and in 2008 moved to London. After three and a h

Ceremony

A hearty welcome to Ceremony, joining the Dining Room gang for the first time in August. Home for Ceremony is Tufnell Park where husband and wife team Joe and Ali serve contemporary food that happens to be vegetarian. It's loud and fun, the drinks list is

Happy Endings

New to The Dining Room this year is the brilliant dessert restaurant Happy Endings who have gathered a cult following for its creative range of desserts and retro artisanal ice cream sandwiches. The tongue-in-cheek dessert brand was founded by Australian

The Dining Room DJs

Wine - music - food: the holy trinity. This year we've invited some chef and restaurateur friends to play music in The Dining Room alongside our old friend Chewy Chewerson. Who better to soundtrack a weekend of eating and drinking? So welcome Daniel Willi