Audi BBQ by Chef Rohit Ghai

New this year: Audi turns up the heat at Audi presents Wilderness with its first-ever BBQ experience – fired up by brand ambassador Michelin-starred Chef Rohit Ghai.

Follow the irresistible BBQ aroma to The Audi Garden, where flames meet finesse in a beautiful al fresco setting. Whether you're craving a serene spot to savour bold flavours or want to grab something delicious on the go, this is the culinary moment you won’t want to miss.

Hailed as a ‘genius’ by The Sunday Times’ Giles Coren, Ghai is a trailblazer in modern Indian cuisine. After leading the kitchens of iconic London restaurants like Benares, Gymkhana, and Jamavar, earning a Michelin star in record time, he’s gone on to launch acclaimed ventures from Chelsea to Dubai. Now, he brings his signature flair to the festival field, blending seasonal British produce with vibrant Indian inspiration for a BBQ that’s anything but ordinary.

Served Friday & Saturday 12:00 - 20:00
Sunday 12:00 - 16:00 or until it's gone!

Menu

Kala Masala Chicken with Bone Marrow Rasa

Blackened spiced BBQ chicken with roasted potato wedges, sweet peppers and a bone marrow sauce (£24)

Kasundi Mushroom with Truffle Khichadi (V)

Rice lentil kedgeree, truffle oil, BBQ portobello mushroom, fried onions and chlorophyll oil (£24)

Menu subject to change