Culinary Conversations with… Chef Rohit Ghai

Get ready for a mouthwatering live experience as Michelin-starred Chef Rohit Ghai takes the stage! Watch as he brings his culinary magic to life, guiding festivalgoers through the creation of his iconic Fish Moilee (Friday) and Malabar Prawns (Saturday) dish – all hosted by the ever-charismatic Tina Daheley.

Chef Rohit Ghai | A Michelin‑starred chef and restaurateur celebrated for modern Indian cuisine. Rohit trained at The Oberoi and Taj, before leading kitchens at Jamavar, winning a star within ten months, and founding Kutir, Manthan, and Vatavaran, expanding London’s regional Indian fine‑dining scene