Audi Kitchen by Chef Monica Galetti

A hidden oasis just off the festival field, the Audi Kitchen offers an unforgettable dining experience.

This year, the menu has been crafted by none other than Audi ambassador and culinary icon Chef Monica Galetti. Known for her bold flavours and fearless creativity, Monica brings her signature style to the Wilderness table, creating a one-of-a-kind feast that reflects her global roots and uncompromising passion, whilst celebrating locally sourced produce in line with the festival ethos.

Samoan-born and New Zealand-raised, Monica made culinary history as the first female sous chef at London’s legendary Le Gavroche, before becoming a household name as a judge on the BBC’s MasterChef: The Professionals and co-host of Amazing Hotels. Now, she brings her world-class touch to the wild – for an intimate, elevated experience unlike anything else at the festival.

Sittings: Friday & Saturday - 12:30-14:30 & 17:45-19:45

Menu

Starter | Brixham Harbour Crudo

A Samoan classic with Brixham Harbour fish in lime and coconut cream, served with tomatoes, heritage cucumber, green onion and pepper salad

Gaia Monograph Assyrtiko, Peloponnese 2024 

Main | Roasted Spatchcock English Quail, Garden Pea & Fermented Wild Garlic & Buttered Lettuce

Grilled and boned quail, served with a garden pea puree, baby gem lettuce and a jus infused with sparkling Pinot Noir from Hundred Hills Winery, Henley

Paringa Estate Pinot Noir, Mornington Peninsula, Victoria 2023

Dessert | Hokey Pokey Ice Cream Sundae

Honeycomb ice cream rippled with chocolate shards, Breton shortbread pieces, salted caramel sauce and chocolate ganache.

Dom Brial Rivesaltes ‘Tuilé’, Hors d’Âge , Roussillon 2024

Menu subject to change
Please drink responsibly