Long Table Banquets

Raucous feasting in festival finery

Indulge yourself and settle in for two and half hours of culinary craft from some of the finest chefs in the world. A convivial four or five-course feast shared with fellow diners and future friends in a spectacular setting. The bedecked banqueting tent is regaled by surprise performances, standing ovations and impromptu celebrations.


Claude Bosi

Richard Corrigan